Steps to Make Quick Creamy Chicken and Vegetable Casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken and vegetable casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Chicken and Vegetable Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Take Chicken and sear
2. Take chicken breast boneless and skinless
3. Make ready salt divided
4. Make ready ground white pepper divided
5. Get all purpose flour
6. Make ready peanut oil
7. Make ready Vegetables
8. Make ready broccoli florets
9. Prepare potatoes russet
10. Get baby carrots
11. Get sweet English peas
12. Make ready butter
13. Make ready salt
14. Take Liquids and gravy
15. Take canned evaporated milk
16. Take chicken broth
17. Prepare all purpose flour
18. Make ready salt
19. Make ready ground white pepper powder
20. Take Topping
21. Make ready finely shredded alpine cheddar cheese
22. Make ready butter
23. Make ready panko breadcrumbs

Instructions to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

So that is going to wrap this up for this special food creamy chicken and vegetable casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!