Simple Way to Prepare Award-winning Natu kodi Pulusu

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, natu kodi pulusu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Natu kodi Pulusu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Natu kodi Pulusu is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook natu kodi pulusu using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Natu kodi Pulusu:

1. Prepare 500 gms country chicken
2. Take 1/2 lemon
3. Take 1 onion (sliced)
4. Make ready 5 Green chillies (sliced)
5. Make ready 2 tsp oil
6. Prepare 1 tsp turmeric
7. Take Salt as per taste
8. Make ready Red chilli powder as per taste
9. Make ready 2 tsp Ginger garlic paste
10. Get For masala :
11. Prepare 1/2 tsp jeera
12. Prepare 1/2 tsp cloves
13. Make ready 1/2 tsp pepper
14. Make ready 1/2 tsp elachi
15. Take 1 tsp khus khus
16. Take 1 1/2 tsp coriander
17. Get 1 tomato

Instructions to make Natu kodi Pulusu:

1. Clean and wash chicken.
2. Add turmeric, ginger garlic paste and juice of half lemon. Mix well
3. Put the marinated chicken in cooker and add one cup of water. Cook it till 8 whistles
4. Fry the dry masala.
5. Grind it along with a tomato
6. Grind it to a smooth paste
7. Heat oil in a pan. Add turmeric and curry leaves.
8. Add chillies, let them fry
9. Add sliced onions once chillies are fried
10. Add salt once onion changes colour. Mix well.
11. Add ginger garlic paste. Mix well. Let it cook for 3-4mins till the raw smell goes
12. Add the grinded paste and mix well
13. Open the cooker and keep the chicken ready
14. Add the chicken along with the stock
15. Add red chilli powder and water if required, mix well.
16. Cook for 15mins with a lid on
17. Garnish with fresh coriander and serve it with Ragi Sangati or white rice or jowar roti or chapathi.

So that is going to wrap this up for this exceptional food natu kodi pulusu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!