Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taiwan fried chicken steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taiwan Fried Chicken Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Taiwan Fried Chicken Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Take 6 boneless chicken legs
- Take 3 tbsp. all-purpose flour
- Make ready 2 tbsp. corn starch
- Take 2 tbsp. chicken stock
- Take 1 cup water
- Take Some salt and pepper
- Get Potato starch (enough to coat all the chicken steaks)
Steps to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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