Steps to Prepare Super Quick Homemade Chinese fritters

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese fritters. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy. Hope you can recreate this yummy. Your Chinese Fritters stock images are ready. Download all free or royalty-free photos and vectors.

Chinese fritters is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chinese fritters is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese fritters using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese fritters:

1. Get 1 1/2 cup cabbage finely chopped
2. Make ready 1 carrot grated
3. Take 1/4 cup capsicum finely chopped
4. Take 1 onion finely chopped
5. Make ready 1 tsp ginger garlic paste
6. Prepare 2 chilli finely chopped
7. Take 1 tsp vinegar
8. Prepare 1 tsp soya sauce
9. Make ready 1 tsp chilli sauce
10. Prepare 1/2 tsp salt
11. Prepare 1/2 cup maida/All- purpose flour
12. Take 2 tbsp corn flour
13. Prepare 1/2 tsp red food colour (optional)
14. Get as needed oil for frying

I create this recipe for my little daughter who loves. Chinese Style Deep Fried Prawn Fritters aka Cucur Udang (炸虾饼） - Guai Shu Shu. INTRODUCTION Two years ago, I prepared cucur udang or prawn fritters but I have forgotten to. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!

Instructions to make Chinese fritters:

1. Firstly, in a large mixing bowl take 1½ cup cabbage, 1 carrot, ¼ capsicum and 1 onion.
2. Now add 1 chilli, 1 tsp ginger garlic paste, 1 tsp vinegar, 1 tsp soy sauce, 1 tsp chilli sauce and ½ tsp salt.
3. Now add ½ cup maida, 2 tbsp corn flour and ½ tsp red food colour
4. Mix well forming a loose dough
5. Grease your hand with oil and pinch a small ball sized pakoda mixture.
6. Deep fry in hot oil .
7. Stir occasionally until the pakoda turns golden and crisp.
8. Drain off the pakoda over kitchen towel to remove excess oil.
9. Finally, enjoy chinese pakoda recipe with tomato sauce.

INTRODUCTION Two years ago, I prepared cucur udang or prawn fritters but I have forgotten to. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! If you like your fritters crispy on the outside and moist but not soggy on the inside, then you're going to LOVE these. Vietnam is the neighbouring country of People's of China. A wide variety of fritters options are available to you Find zucchini fritter stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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