Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, taiwan fried chicken steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Taiwan Fried Chicken Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Taiwan Fried Chicken Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taiwan Fried Chicken Steak:
- Get boneless chicken legs
- Get all-purpose flour
- Take corn starch
- Get chicken stock
- Take water
- Prepare Some salt and pepper
- Make ready Potato starch (enough to coat all the chicken steaks)
Instructions to make Taiwan Fried Chicken Steak:
- Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
- Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
- Dip chicken legs into step 2.
- Prepare the potato starch onto a plate and coat each chicken leg completely.
- Deep fry each chicken steak for 3-5 mins.
- Flip the chicken steaks and fry for another minute or until golden.
- Drip the oil.
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So that is going to wrap this up for this exceptional food taiwan fried chicken steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
