Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin chocolate chip muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
pumpkin chocolate chip muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. pumpkin chocolate chip muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pumpkin chocolate chip muffins using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make pumpkin chocolate chip muffins:
- Get 1 box yellow cake mix (I used gluten free betty crocker)
- Get 1 can pumpkin (16oz)
- Make ready 2 eggs
- Take 1/3 cup water
- Prepare 1 cup semi sweet mini chocolate chips
- Prepare 1 tsp cinnamon or pumpkin pie spice
Steps to make pumpkin chocolate chip muffins:
- preheat to 350ºF
- mix cake mix, eggs, water, and pumpkin until smooth
- fold in chocolate chips and cinnamon
- line muffin tin and then spray with nonstick spray
- fill the muffin tins 3/4 full if using regular mix, add a little more if doing gluten free.
- bake for about 20 minutes or until toothpick comes out clean
- do not over cook. enjoy.
So that is going to wrap it up with this special food pumpkin chocolate chip muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
