Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chinese pakoda/schezwan manchurian. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese Pakoda/Schezwan Manchurian is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Pakoda/Schezwan Manchurian is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese pakoda/schezwan manchurian using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Pakoda/Schezwan Manchurian:
- Get 250 gms cabbage finely chopped
- Make ready 100 gms carrot grated
- Make ready 2 tbsp ginger garlic green chili paste
- Take 2 tsp tomatoes ketchup
- Prepare 2 tsp soya sauce
- Take 2 tsp red chilly sauce
- Prepare 2 tbsp schewazan sauce
- Take 1 tsp salt
- Take 1 tsp white pepper powder
- Get 1 tsp red chilly powder
- Make ready 2-3 kashmiri red chilly powder
- Prepare 1/2 cup maida
- Prepare 1/2 cup rice flour
- Take 1/2 cup cornflour
- Make ready Oil for frying
- Prepare 1 pinch food color (optional)
Steps to make Chinese Pakoda/Schezwan Manchurian:
- Mix all ingredients together. Add water as and if reqd. Due to all sauce's and salt, water will be released with which you can bind it.
- Heat oil. Make small balls and deep fry in batches till golden brown and crispy.
- Serve it any of sauce you like or just enjoy as it is. ❤
So that is going to wrap this up for this special food chinese pakoda/schezwan manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
