Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade funnel cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Funnel Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade Funnel Cakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook homemade funnel cakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Funnel Cakes:
Get 3 cups all purpose flour
Take 3 teaspoons baking powder
Prepare 1/8 teaspoon salt
Take 2 large eggs
Prepare 1 cup milk
Prepare 1 cup heavy cream
Prepare 1/2 teaspoon vanilla extract
Take 1/4 cup sugar
Prepare Vegetable oil
Get Confectioners sugar (for dusting)sifted
Instructions to make Homemade Funnel Cakes:
In a large bowl mix together flour, baking powder and salt……
Whisk into dry ingredients your eggs, milk, heavy cream, vanilla extract and sugar……You can add a bit more heavy cream if mixture is too thick……
In a large skillet heat your vegetable oil…….
Using a small funnel OR a large measuring cup OR a funnel batter pen pour your batter mixture into the funnel, covering the bottom of the funnel opening with your finger….
Over the skillet that has the heated oil in it carefully pour out the batter mixture into the hot oil, being careful not to get burned in the process !!
Fry until your design is golden in color, turn over, then with a slotted spatula remove funnel cake to a serving platter that has been lined with paper towels……..
Sprinkle confectioners sugar over the top, serve and enjoy š!!
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