08/11/2020 01:02

Recipe of Quick Crunchy Broccoli ki sabzi

by Cody Patterson

Crunchy Broccoli ki sabzi
Crunchy Broccoli ki sabzi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crunchy broccoli ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy Broccoli ki sabzi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crunchy Broccoli ki sabzi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy broccoli ki sabzi using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Broccoli ki sabzi:
  1. Prepare 1 Broccoli
  2. Get 4 sliced tomatoes
  3. Prepare 2 medium sized sliced onion
  4. Make ready 1 chopped green chilli
  5. Get 1 cup mix fresh green peas and french beans
  6. Prepare 1/2 tsp garam masala
  7. Take 1/2 tsp kashmiri red chilli powder
  8. Get 1/2 tsp cumin seeds
  9. Take 1 inch chopped ginger
  10. Prepare 1.5 tbsp oil
  11. Prepare 1 pinch hing
  12. Take 1 cup water or as required
  13. Prepare to taste salt
Steps to make Crunchy Broccoli ki sabzi:
  1. Heat 1tsp oil in a pan, add ginger, onion, green chilli. Cook it for 2 minutes on medium-high flame.
  2. Add sliced tomatoes,cook it for 2 minutes on medium high flame till tomatoes soft.Turn off the flame.Lets it cool down.
  3. Grind it in a mixer to make tomato onion puree.
  4. For tadka-Heat 1 tbsp oil in the pan, add 1 pinch hing cumin seeds when crackles, add tomato-onion puree. Mix it well.
  5. Add 1/2 tsp garam masala,1/2tsp red chilli powder,1/2tsp salt or salt to taste. Mix it well, cook on medium-high flame for 5 minutes
  6. Now add fresh mix green and french beans, florets of broccoli. Mix it well.
  7. Add 1 cup water slowly, cook it for 5 minutes on medium-high flame. Check if peas are soft or not.If peas are soft then Broccoli ki sabzi is ready to eat. It helps in wt. loss. Enjoy with Chapati.

So that is going to wrap it up with this special food crunchy broccoli ki sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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