24/08/2020 22:53

How to Make Ultimate Burnt ChIlli Garlic Schezwan Noodles

by Joshua Franklin

Burnt ChIlli Garlic Schezwan Noodles
Burnt ChIlli Garlic Schezwan Noodles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, burnt chilli garlic schezwan noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Burnt ChIlli Garlic Schezwan Noodles is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Burnt ChIlli Garlic Schezwan Noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook burnt chilli garlic schezwan noodles using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burnt ChIlli Garlic Schezwan Noodles:
  1. Take 2 packets noodles
  2. Take 2 tbsp chopped garlic
  3. Make ready 1 tbsp chopped ginger
  4. Take 1 tbsp fried onion
  5. Get 2 red chillies
  6. Prepare 1 bulb spring onion, chopped
  7. Make ready 1/2 cup mixed vegetables (capsicum, cabbage, carrot)
  8. Prepare 1/4 tsp pepper
  9. Take 2 tbsp schezwan sauce
  10. Take 1 tsp red chilli sauce
  11. Take 1 tsp worcestershire sauce
  12. Take 1/2 tsp vinegar
  13. Make ready 1/4 tsp red food colour
  14. Make ready as needed Oil for cooking
Instructions to make Burnt ChIlli Garlic Schezwan Noodles:
  1. Boil some water in a vessel with salt, some oil and red food colour. Add the noodles and cook till they are done. Strain and wash them with cold water and set aside
  2. Heat some oil in a vessel. Fry 1 tbsp of garlic on high flame, remove and set aside. Now add the red chillies and fry for a few minutes till crisp. Add ginger and remaining garlic and saute for a few minutes. Add onion and the mixed vegetables. Saute on high flame for a few minutes. Add the sauces and stir fry for a few seconds.
  3. Add the strained noodles and mix well. You can adjust the salt as per the sauces. Add vinegar and toss well. Lastly mix in the fried garlic and fried onion. Enjoy!

So that’s going to wrap this up with this exceptional food burnt chilli garlic schezwan noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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