Recipe of Award-winning Paneer kofta with rich coconut and kaju gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer kofta with rich coconut and kaju gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paneer kofta with rich coconut and kaju gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paneer kofta with rich coconut and kaju gravy is something which I’ve loved my entire life.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Serve it with rice, naan or So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer. Kaju Paneer tastes delicious with roti,chapati and all other Indian breads.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer kofta with rich coconut and kaju gravy using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer kofta with rich coconut and kaju gravy:

1. Prepare paneer
2. Make ready maida
3. Get corn flour
4. Take cashew
5. Take tomato
6. Prepare onion
7. Prepare Pumpkin seeds
8. Take coconut powder
9. Get phutana
10. Prepare Oil for deep fry
11. Prepare fresh cream
12. Take kasturi methi

This kofta curry is best served with garlic naan or lachha paratha. This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe. Chopped cashews and almonds are used as a stuffing. Creamy, rich, and lip-smacking Reshmi Kaju Paneer curry recipe!

Steps to make Paneer kofta with rich coconut and kaju gravy:

1. In a bowl take add lill paneer, freshly chopped coriander, 1tbspn jeera, salt to taste, grren chilli paste, ginger garlic paste, 2tbsn corn flour and 5-6spns maida and mix it well and form small balls out of it and deep fry it… Kofta's are ready..
2. Now in a pan dry roast coconut powder, peanuts, phutana, curry leaves, green chillies, tomato, onion, pumpkin seeds, kaju separately and grind it to a fine paste…
3. Now in a kadai add lil oil, jeera and let it crackle..once done add the fine paste to it and let it cook for 5mins… Now add turmeric, salt, red chilli powder, green chilli paste, ginger garlic paste, garam masala and water to it and mix it well and lid the cap and allow it to cook until the gravy leaves all the oil…
4. Once done now add dry roasted and finely crushed kasturi methi to it and mix it well…fynlly add lill fresh cream to gravy for rich consistency… Kofta curry with creamy texture is ready!!!

Chopped cashews and almonds are used as a stuffing. Creamy, rich, and lip-smacking Reshmi Kaju Paneer curry recipe! It has a mildly sweet taste, is easy to make, and doesn't require a lot of preparation. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Keep in the fridge for fifteen minutes to let the koftas firm up.

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