Recipe of Award-winning “Hall”isbury steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, “hall”isbury steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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“Hall”isbury steak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. “Hall”isbury steak is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make “Hall”isbury steak:

1. Prepare chop pork steaks
2. Get olive oil
3. Make ready Onion powder
4. Prepare Garlic powder
5. Make ready Salt and pepper
6. Prepare can of cream of bacon soup
7. Take cream of mushroom and garlic soup
8. Make ready chicken broth
9. Prepare onion
10. Prepare flour
11. Take dry onion soup mix
12. Make ready TVs Worcester sauce
13. Prepare meat tenderizer
14. Make ready French fried onions

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Steps to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

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