Recipe of Perfect Seared Saffron Tomato Shrimp

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, seared saffron tomato shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seared Saffron Tomato Shrimp is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Seared Saffron Tomato Shrimp is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook seared saffron tomato shrimp using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Seared Saffron Tomato Shrimp:

1. Make ready dry white wine
2. Take saffron threads
3. Take medium shrimp
4. Take salt to taste
5. Take black pepper to taste
6. Take spanish olive oil
7. Get unsalted butter
8. Take shallot (peeled & minced)
9. Prepare garlic (peeled & minced)
10. Take crushed tomatoes with juice (14 1/2oz)
11. Prepare vanilla bean paste
12. Make ready seafood or chicken broth
13. Prepare chives (minced)

Steps to make Seared Saffron Tomato Shrimp:

1. Pour the white wine in a small saucepan and place pan on the stove over medium low heat and bring to a light simmer. Place the saffron in a small, heat-proof bowl and cover with the wine. Leave the mixture to sit until cool (about 15 min).
2. Shrimp:
3. Pat the shrimp dry with a paper towel. Season with salt and pepper.
4. Place 1 tablespoon of oil and 1 tablespoon of butter in a large skillet over medium-high heat. When butter is foaming, carefully add the shrimp to cook until golden brown, but not fully cooked, about 2 min per side.
5. Remove the pan from the heat, using tongs to transfer the shrimp to a place. Reserve skillet.
6. Sauce:
7. Add the remaining oil and butter to the skillet and return to the stove over medium heat.
8. When the butter is melted, add the shallot and cook until soft and translucent (about 5 min).
9. Add garlic and cook until fragrant (about 1 min).
10. Deglaze the pan with white wine mixture, allowing the wine to reduce by half (about 3 min).
11. Stir in the tomatoes and their jucies, vanilla, and honey and allow the mixture to simmer until starts to thicken (about 5 min).
12. Stir in the broth and bring to a boil. Taste and adjust seasoning with salt and pepper.
13. Add shrimp back to the pan and cover with sauce. Cook for 2 min.
14. Garnish with chives then serve

So that’s going to wrap it up for this exceptional food seared saffron tomato shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!