Easiest Way to Prepare Super Quick Homemade Easy and Super Delicious, Egg-Free Crispy Cookies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and super delicious, egg-free crispy cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy and Super Delicious, Egg-Free Crispy Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy and Super Delicious, Egg-Free Crispy Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy and super delicious, egg-free crispy cookies using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Super Delicious, Egg-Free Crispy Cookies:

1. Make ready 150 grams Cake flour
2. Get 80 grams Margarine (or butter)
3. Get 50 grams Sugar
4. Prepare 5 grams ・Cocoa (for cocoa flavored cookies)
5. Take 5 grams ・Matcha (for matcha flavored cookies)

Instructions to make Easy and Super Delicious, Egg-Free Crispy Cookies:

1. Preheat the oven to 180℃. Cream the margarine until it reaches the consistency of mayonnaise.
2. Add the sugar to the margarine from Step 1, and mix until pale.
3. Gently fold in the cake flour. After a while, bring it together by hand. Don't mix it too much.
4. To make cocoa flavored cookies I use pure cocoa powder. Divide the dough 3 in half, add the cocoa, and mix well.
5. Roll the dough out to a 3mm thickness. Wrap with cling film and chill in the fridge for 15-20 minutes.
6. Cut out the dough with cookie cutters of your choice, and bake for 8-10 minutes at 180℃. Keep an eye on them. Once the cookies are golden brown, they are done Bake for a further 2-3 minutes, if needed.
7. It's also fun to make various animation characters with the dough. Try it with your children.
8. Try making different flavors. I used matcha and sesame seeds, but I liked the plain and cocoa flavored cookies best.

So that’s going to wrap this up for this special food easy and super delicious, egg-free crispy cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!