Recipe of Award-winning Black Iron Skillet Cornbread

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black iron skillet cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Iron Skillet Cornbread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Black Iron Skillet Cornbread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook black iron skillet cornbread using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Iron Skillet Cornbread:

1. Take (1) Stick Butter (half softened)
2. Make ready (1 1/2) Cups Milk
3. Make ready (1) Egg
4. Take (1) Tsp Salt
5. Take (1 1/2) Tsp Baking Soda
6. Get (1/4) Cup Sugar
7. Prepare (1/2) Cup Flour
8. Take (1 1/2) Cup Yellow Cornmeal

Steps to make Black Iron Skillet Cornbread:

1. Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
2. 5 minutes before the skillet is done preheating.
3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
5. Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
6. Place skillet back into oven, and bake 18 minutes.
7. When done remove skillet from oven and let sit about 10 minutes.
8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
9. Enjoy!

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