Step-by-Step Guide to Prepare Speedy Mike's Spicy Crab Noodle Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy crab noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Spicy Crab Noodle Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Spicy Crab Noodle Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Crab Noodle Soup:

1. Prepare ● For The Noodles
2. Get 2 Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
3. Take ● For The Seafood
4. Prepare 2 Sets Small Crab Legs [about 1+ pound]
5. Prepare ● For The Broth
6. Take 3 (14 oz) Cans Seafood Or Vegetable Stock [reserve one can]
7. Prepare 1 tbsp Soy Sauce
8. Take 2 tbsp Quality Fish Sauce
9. Prepare 3 tbsp Garlic Chile Sauce [or to taste]
10. Take 2 tbsp Pickled Ginger [minced]
11. Make ready 1/4 Cup Fresh Chives [chopped + reserves for garnish]
12. Make ready 4 Thai Chilie Peppers [minced]
13. Get 1 tbsp Lemongrass [minced]
14. Make ready 1 Dash Chinese 5 Spice
15. Take ● To Be Added Last
16. Make ready 1/4 Fresh Cilantro Leaves [chopped + reserves for garnish]
17. Take 1/4 Cup Fresh Thai Basil [chopped - + reserves]
18. Take ● Sides
19. Make ready Siriacha Sauce
20. Take Soy Sauce
21. Get Fish Sauce
22. Make ready ● Garnishments
23. Prepare Fresh Cilantro
24. Take Fresh Thai Basil
25. Make ready Fresh Chives
26. Make ready Red Pepper Flakes

Steps to make Mike's Spicy Crab Noodle Soup:

1. FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
2. Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
3. Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
4. Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
5. Picture of authentic Ramen Noodles. No seasoning packets included.
6. Turn off heat and mix in Thai Basil and Cilantro leaves.
7. Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
8. Add your noodles and broth to your bowls.
9. Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!

So that is going to wrap this up for this special food mike's spicy crab noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!