Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese manchurian. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Manchurian is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Manchurian is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chinese manchurian using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Manchurian:
- Get For Manchurian
- Prepare 1/2 Patta gobhi
- Prepare 3 pc Onion
- Take 2 Carrot
- Make ready 4 tsp Cornflour
- Prepare 1-2 drops Red food colour
- Prepare 1 tsp Adrak lehsun paste
- Prepare to taste Salt
- Make ready as needed Refined oil
- Prepare 1 tsp soya sauce
- Get 1 tsp tomato sauce
- Get 1 tsp chilli sauce
- Get to taste Lal mirch
Instructions to make Chinese Manchurian:
- Patta gobhi gajar or pyaaj ko finely chopped kar lijiye
- Patta gobhi or gajar ko cornflour mix kar ke usme Salt or lal mirch mix kar ke chote chote balls bana lijiye
- Deep fry kar lijiye
- Ek Pan ME refined dalke usme adrak lehsun dalke chopped onion dal de
- Fir isme 1 glass water dal de isme 🍅 sauce chilli sauce soya sauce dal de
- Ek bowl me 1 spoon cornflour or water dalke mix kar de
- Usko pan me dal de boil hone par fry ki hui balls dal de
So that’s going to wrap it up with this exceptional food chinese manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
