Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven baked chicken biryani # delightful baking#team contest. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven baked chicken biryani # delightful baking#team contest is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oven baked chicken biryani # delightful baking#team contest is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have oven baked chicken biryani # delightful baking#team contest using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oven baked chicken biryani # delightful baking#team contest:
Prepare 250 g chicken
Take 1 cup rice
Get Food colour I used yellow n orange
Prepare 2 tomatoes
Take 1 carrot
Get 1/4 cup yoghurt or mala
Prepare 1 tablespoon pilau masala
Make ready 1 tablespoon biryani masala optional
Take 1 TSP any other spice you like I choose tumeric and paprika
Take 2 cloves garlic
Take 1 teaspoon ginger
Make ready to taste Salt
Make ready to taste Oil
Prepare 1 large onion
Take 1 lemon
Instructions to make Oven baked chicken biryani # delightful baking#team contest:
Put the rice in a bake proof bowl to bake and 2 cups water,salt to taste and alittle oil.cover with aluminium foil
Preheat your oven to 180 degrees Celsius
Season the chicken with salt and massage with crushed garlic and ginger and lemon juice
Now let's work on the sauce or rojo.grate the tomato and carrots you can also blend with a blender
Add the yoghurt
For the pilau masala and biryani masala awake their flavours by dry frying in a hot pan for a minute add them to the tomatoes also add any other spices and mix
Add the chicken and wrap this mixture in a double layer of cling film
Put the chicken and rice in an baking tray and bake for 50 minutes.10 minutes to time dissolve the food colour in water make holes in the rice and put it in and put it back to finish baking
Cut the onions and Deep fry in oil till brown
Serve the meal with the chicken on top of the rice then the sauce garnish with the deep fried onions and dhania or spring onion.cover with foil paper
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