Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southern praline pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Southern Praline Pound Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Southern Praline Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Praline Pound Cake:
- Take cake
- Take 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Prepare 1 can coconut pecan frosting
- Take 4 eggs
- Get 3/4 cup vegetable oil
- Get 1 cup water
- Take 1 cup chopped pecans
- Prepare 1 9 or 10 inch bundt pan
- Prepare 1 powdered sugar
Steps to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
So that is going to wrap this up for this special food southern praline pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
