Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot pork shoulder blade steaks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Pork Shoulder Blade Steaks is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Pork Shoulder Blade Steaks is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Prepare 4 thick pork shoulder blade steaks
- Prepare 1 Olive Oil
- Get 1 Salt
- Get 1 Pepper
- Take 2 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Make ready 2 cup ketchup
- Get 2 cup chicken broth
Steps to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
So that’s going to wrap this up for this special food crockpot pork shoulder blade steaks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
