Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry manchurians. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dry Manchurians is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dry Manchurians is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have dry manchurians using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dry Manchurians:
- Prepare 2 cup grated cabbage
- Make ready 4-5 tsp corn flour
- Prepare 1 tsp black pepper
- Get to taste salt
- Take 1 onion chopped
- Make ready 1 cup grated carrot
- Prepare 1/2 cup grated cabbage
- Take 1/2 cup spring onions
- Get 1-2 tsp soya sauce
- Prepare 2-3 tsp ketchup
- Prepare 1-2 tsp vinegar
- Make ready 1 tsp chilli sauce
- Take 1 pinch red food colour
- Prepare oil for deep fry
Steps to make Dry Manchurians:
- For Manchurian balls: - Add grated cabbage, salt, black pepper and corn flour in a mixing bowl add enough water and make balls.
- Heat oil in a wok add Manchurian balls, deep fried till golden in colour.
- Fried all Manchurian balls and keep aside.
- Heat oil in a wok add chopped veggies and saute it.
- Now add all sauces, black pepper, salt and saute it.
- Now add corn flour paste and water and take a boil.
- Add Manchurian balls, cook on low flame and serve hot
So that is going to wrap this up with this exceptional food dry manchurians recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
