Recipe of Award-winning Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Make ready for the Brussels
2. Make ready Brussel sprouts, wash, trimmed, and cut in half
3. Make ready LG sweet onion, chopped
4. Make ready bacon grease. or 5 bacon strips chopped
5. Get salt and pepper
6. Get powdered chicken bouillon
7. Make ready water
8. Get for the pasta
9. Make ready LG prawns
10. Prepare tri colored rotini
11. Prepare marinated mushrooms, artichoke, and sun dried tomato medley
12. Make ready sweet onion, chopped
13. Take Italian seasoning
14. Get basil
15. Get salt and pepper
16. Take butter
17. Get harissa infused olive oil
18. Make ready for the ahi
19. Prepare thick cut ahi tuna steaks
20. Take original Mrs dash seasoning
21. Get mccormicks island wood fire grill seasoning
22. Take canola oil
23. Get harissa infused olive oil

Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

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