Simple Way to Prepare Perfect Simple Ratatouille with Tomatoes and Summer Vegetables

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple ratatouille with tomatoes and summer vegetables. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Simple Ratatouille with Tomatoes and Summer Vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:

1. Prepare 1 large Tomato
2. Get 1 Bell pepper (red or yellow)
3. Prepare 1/2 Onion
4. Take Summer vegetables of your choice
5. Prepare 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
6. Get 1 Olive oil or vegetable oil
7. Make ready 1 Grated cheese (optional)
8. Make ready Condiments
9. Get 150 to 200 ml Vegetable juice
10. Take 1 Salt and pepper (preferably black pepper)
11. Take 1 Consomme soup stock cubes
12. Prepare 1 tsp Grated garlic (or garlic powder)
13. Take 1 Herbs of your choice (basil and oregano)

Instructions to make Simple Ratatouille with Tomatoes and Summer Vegetables:

1. Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
2. Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
3. When soft, add tomato and condiments. Simmer over medium heat.
4. Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
5. Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
6. Note: Here's a variation; I served it with boiled chicken (and grated cheese).

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