Simple Way to Prepare Perfect Traditional Japanese Ramen (with beef)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional japanese ramen (with beef). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Japanese Ramen (with beef) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Traditional Japanese Ramen (with beef) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Take broth
2. Take chicken broth
3. Get ginger, finely chopped
4. Get red pepper, finely chopped (optional, if you like spicy)
5. Get chives, finely chopped
6. Prepare soy sauce
7. Get sesame oil
8. Prepare garlic cloves, finely chopped
9. Prepare Hondashi soup stock
10. Make ready scallion tails (finely chopped)
11. Take dish
12. Take Rice ramen
13. Make ready scallions (just the tails), finely chopped
14. Take Nori (sushi seaweed) cut in small strips (1x3cm)
15. Prepare thin beef steaks, cut in small pieces
16. Make ready bean sprouts

Steps to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that is going to wrap this up for this special food traditional japanese ramen (with beef) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!