Recipe of Award-winning Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Make ready -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
2. Make ready All purpose seasoning, Onion Powder, Garlic Powder
3. Get minced garlic(optional)
4. Get Onion(Sliced)
5. Make ready Green Pepper(sliced)
6. Take bottle of ketchup
7. Prepare water
8. Prepare of brown sugar(you will season to your personal taste)
9. Prepare Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
10. Take Oil(just enough to coat the bottom of your frying pan)

Instructions to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Preheat your oven to 375°F
2. Heat the oil in your skillet to prepare for frying.
3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
4. Dredge(coat) your porkchops on both sides with the flour.
5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
6. SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
9. ENJOY! (Tastes great if paired with white or yellow rice)

So that’s going to wrap it up for this exceptional food oddly delicious ketchup porkchops(looks odd but tastes delicious) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!