04/12/2020 18:37

How to Make Speedy Vegan Mac and Cheese

by Maude Goodwin

Vegan Mac and Cheese
Vegan Mac and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Mac and Cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan Mac and Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mac and Cheese:
  1. Prepare 1/4 c. Flour
  2. Get 1/8 c vegan butter
  3. Make ready 2 c. Rice milk
  4. Take 1 pk daiya cheddar
  5. Make ready 1 pk daiya pepperjack
  6. Take Garlic powder
  7. Make ready Onion powder
  8. Get Cajun seasoning
  9. Prepare 1 box pasta of choice cooked and cooled
  10. Make ready Italian bread crumbs
Steps to make Vegan Mac and Cheese:
  1. Make a roux using vegan butter and flour
  2. Add rice milk and cook till roux thickens milk to sauce consistency
  3. Add cheese to sauce and stir till cheese melts
  4. Add onion garlic and Cajun seasonings to taste
  5. Combine cheese sauce and cooked pasta
  6. Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
  7. Bake at 400° till sides bubble about 10 minutes
  8. Enjoy

So that is going to wrap it up with this exceptional food vegan mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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