Easiest Way to Make Homemade Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauerkraut made with a head of cabbage and on-hand ingredients. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sauerkraut made with a head of cabbage and on-hand ingredients using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Prepare 1 whole head Cabbage
2. Get 1/2 can Anchovies
3. Make ready 200 ml ＊Sake
4. Make ready 50 ml ＊Vinegar
5. Get 2 ＊Bay leaves
6. Make ready 1 tsp ＊ Black pepper (whole)
7. Take 1 cube ＊Chicken soup stock
8. Take 4 tbsp Olive oil
9. Get 2 tsp Salt

Instructions to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:

1. Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted.
2. Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone.
3. (I am using whole black pepper in this picture, but you can use other spices as you like.)
4. Once the moisture is gone…
5. …season with salt.
6. It's done! If you like, serve it with some mustard.

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