Simple Way to Make Super Quick Homemade Veg manchurian

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg manchurian. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. The term Manchuria refers to a region in North East china and people from that region were known as. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :)Do Subscribe to CookingShooking. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

Veg manchurian is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg manchurian is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook veg manchurian using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg manchurian:

1. Take For dumplings
2. Make ready 3 cups chopped cabbage
3. Make ready 1 carrot
4. Make ready 1 capsicum
5. Prepare 1/4 cup cauliflower
6. Get 1 tbsp ginger garlic paste
7. Take 1 tsp chilli sauce
8. Make ready 1 tsp soya sauce
9. Prepare 5 tbsp plain flour/ maida
10. Take 3 tbsp cornflour
11. Prepare to taste Salt
12. Take pinch orange food colour
13. Get For gravy
14. Make ready 1 tbsp ginger garlic paste
15. Take 1/4 cup Cabbage sliced
16. Take 1/4 cup capsicum sliced
17. Get 1/4 cup Chopped spring onions
18. Take 2 tbsp Chings scezhwan chutney
19. Take 1 tsp tomato sauce
20. Make ready 2 tsp soya sauce
21. Get 1 tsp red chilli sauce
22. Prepare 1 tsp chings veg manchurian masala
23. Make ready 1/2 tsp Black pepper powder
24. Prepare As needed Water
25. Prepare 3 tsp Oil
26. Get to taste Salt

This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe.

Steps to make Veg manchurian:

1. For vegetable manchurian balls:-combine all the veggies..cabbage,carrot,capcicum, ginger garlic paste,cauliflower,salt,plain flour cornflour,salt,chilli and soya sauce,pinch of red colour..mix well and make small rounds..
2. Heat a pan for frying.. deep fry the balls till they become crisp..first fry on high flame and on medium flame for few minutes..
3. For gravy:-take a pan heat 2 tbsp oil,add ginger garlic paste,cabbage,capcicum saute fr 2 to 3 min..add all the sauces given in ingredients,add black pepper,salt as per your taste..here I am adding manchurian masala instead of cornstarch..manchurian masala also give thickness to gravy..add some water and boil for 2 min..then add the manchrian balls and mix well,add some spring onions..serve the veg manchurian garnished with cabbage and spring onions..

Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes. veg manchurian recipe is a popular Mumbai street food vegetable manchurian. You cannot miss the inimitable smell of cooking garlic, onions and chillies of veg manchurian recipe , which will grab your. Veg Manchurian is spicy veg balls tossed in a thick spicy gravy.

So that’s going to wrap this up for this exceptional food veg manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!