by Tillie Potter
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage with ham. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham, potatoes and cabbage. you just can't go wrong! You must start this dish in the morning. You can make the dish faster by using water and turning up the heat, but then you lose all the flavor. IF you watch AND listen to my cooking videos, you may/may not have heard me state that cabbage is a hit or miss dish for me.
Cabbage with Ham is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cabbage with Ham is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage with ham using 3 ingredients and 3 steps. Here is how you can achieve that.
I like using a small ham steak, diced. Fry the diced ham up first. (with olive oil and butter) Once it's browned, add the. Quickly fry ham in the wok, until lightly browned, then arrange slices on top of cabbage. I used to work for the air force base and when I was on lunch break and went to the cafeteria and I bought me some fried cabbage with ham.
Quickly fry ham in the wok, until lightly browned, then arrange slices on top of cabbage. I used to work for the air force base and when I was on lunch break and went to the cafeteria and I bought me some fried cabbage with ham. Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. Just imagine it with a big ol' piece of sweet buttery cornbread. Ham, Cabbage & Potatoes-How to make ham and cabbage.
So that’s going to wrap it up for this exceptional food cabbage with ham recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!