How to Make Super Quick Homemade Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One of the national dishes of Indonesia, PEPES IKAN or Fish Wrapped in Banana Leaf. Now, let's see what ingredients you will need for this recipe. Ingredients: Fresh Fishes Grated coconut Spices: Chilies Onion Garlic Tomato Galingale Ginger Turmeric Salam leaf Lime leaf Basil leaf Banana leaf for. How to make Good Grilled Fish wrapped with banana leaf, menu masakan harian sederhana, Pepes ikan.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Make ready dried fish
2. Take young mango, cut lengthwise
3. Take corn
4. Take red chili, sliced diagonally
5. Take basil
6. Make ready Sugar and salt
7. Prepare Banana leaves to wrap
8. Prepare Sticks (toothpicks) to lock the wrap
9. Get GROUND SPICES
10. Get shallots
11. Prepare garlic
12. Prepare cayenne peppers
13. Prepare candlenut
14. Make ready roasted shrimp paste

It is best served with white rice. Pepes is an Indonesian cooking technique using banana leaf as food wrapping. This technique is most commonly used to prepare fish. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma.

Steps to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):

1. Mix the pieces of young mango with corn and spices, stirring until blended.
2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
4. Pepes is ready to be served with rice.

This technique is most commonly used to prepare fish. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma. Place the fish pieces into a blender or food processor and pulse for a few seconds, then add all the other ingredients, except the banana leaves and grind to a. But we seldom wrap large whole fish in banana leaf and grill it like our Southeast Asian brothers and sisters tend to do. Fresh lotus leaves, which are huge and easy to wrap with, is Meanwhile, wash the fish and pat it dry.

So that is going to wrap it up with this exceptional food dried fish and young mango wrapped in banana leaves (pepes ikan kering) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!