Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled teriyaki pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled teriyaki pork chops is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Grilled teriyaki pork chops is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled teriyaki pork chops:
- Make ready pork chops. About 8 oz. each
- Get Teriyaki sauce JON
- Take soy sauce
- Make ready water
- Prepare mirin (Japanese sweet rice wine)
- Get brown sugar
- Get minced ginger
- Get minced garlic cloves
- Prepare honey
- Prepare rice vinegar
- Take sesame oil
- Get ground black pepper
- Get cornstarch
Instructions to make Grilled teriyaki pork chops:
- In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
- Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
- Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
- Serve the pork chops with some of the sauce.
So that’s going to wrap this up for this exceptional food grilled teriyaki pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
