Recipe of Quick ★Japanese  tartine with oysters and shiitake mushrooms★

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, ★japanese  tartine with oysters and shiitake mushrooms★. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

★Japanese  tartine with oysters and shiitake mushrooms★ is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. ★Japanese  tartine with oysters and shiitake mushrooms★ is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ★japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Get 1 Small french bread
2. Prepare 100 g Oyster
3. Prepare flour
4. Take 6 Shiitake mushrooms
5. Get 1 Table spoon Butter
6. Get Cheese
7. Take Chopped green onion
8. Make ready ■Sauce(mix all)
9. Make ready 2 teaspoons Soy sauce
10. Prepare 2 teaspoons Mirin（Sweet sake)
11. Get Grated garlic

Instructions to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
4. When the oysters are brown, seasoning with sauce.
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.

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