How to Make Super Quick Homemade Home made Romesco sauce (Vegan)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, home made romesco sauce (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Home made Romesco sauce (Vegan) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Home made Romesco sauce (Vegan) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have home made romesco sauce (vegan) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Home made Romesco sauce (Vegan):

1. Get 4 red bell peppers or other type of red pepper (not hot)
2. Make ready 4 tbsp olive oil
3. Get 2 slices white bread
4. Make ready 50 g almonds
5. Prepare 20 g nuts
6. Take 2 cloves garlic
7. Prepare to taste Spanish smoked paprika dust or hungarian sweet paprika
8. Prepare 3 tsp rice vinegar
9. Prepare to taste Black pepper
10. Take 1 fresh tomatoe

Instructions to make Home made Romesco sauce (Vegan):

1. Cut the peppers in half and remove the seeds. Cut the tomatoe in half. Put olive oil on the bread slices, and put all of these on a sheet pan. Sprinkle with olive oil and bake until the bread becomes a toast, and the pepper peels start to become black.
2. Wait for the peppers to cool and then peel them. You can peel the tomatoe also.
3. In a food mixer mix the bread with the veggies, adding olive oil and the nuts and almond and paprika powder. Add salt if u like. Also add the smashed garlic cloves and the rice vinegar.
4. Your romesco is now ready. You can eat it right away or store it in the fridge, it keeps well. Let me know if you tried this recipe :D

So that’s going to wrap it up with this exceptional food home made romesco sauce (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!