14/09/2020 06:55

Easiest Way to Make Ultimate Nori Roll Sushi (Norimaki)

by Cora Joseph

Nori Roll Sushi (Norimaki)
Nori Roll Sushi (Norimaki)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nori roll sushi (norimaki). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nori Roll Sushi (Norimaki) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nori Roll Sushi (Norimaki) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nori Roll Sushi (Norimaki):
  1. Get cooked sushi rice
  2. Take nori
  3. Get fish fillet for sashimi : (A)
  4. Make ready fresh basil leaves : (A)
  5. Take avocado : (B)
  6. Get kanikama crab sticks (surimi) : (B)
Instructions to make Nori Roll Sushi (Norimaki):
  1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
  2. Cut the sea bream fillet into sticks. Soak the basil leaves in water.
  3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
  4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
  5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.

So that’s going to wrap it up for this special food nori roll sushi (norimaki) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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