05/08/2020 14:44

How to Make Quick Beef Platter

by Erik Townsend

Beef Platter
Beef Platter

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef platter. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Platter is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Platter is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef platter using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Platter:
  1. Get 6 big potatoes
  2. Prepare 1/2 kg Beef
  3. Make ready 2 tomatoes
  4. Prepare 1 Hoho
  5. Make ready 1 bunch dhania
  6. Get 4 Onions
  7. Prepare Spices as desired
  8. Take 1 big carrot
  9. Get oil,salt,butter
  10. Take Chop Onions,Hoho,Tomatoes,Dhania
  11. Prepare grated carrots
  12. Take 4 pieces Boil meat till ready….Slice potatoes into
  13. Make ready Boil potatoes to remain hard approximately 5m..add salt/food col
Steps to make Beef Platter:
  1. Pick some onions,fry till golden brown,Add in your meat,cook under low heat for about 5min,add in chopped (tomatoes, Hoho,Carrot,),cook under low heat till ready…salt to taste
  2. Pick baking tray,smear butter,arrange potatoes well
  3. Put well chopped Hoho,onions,a few grated carrots, pour spices on top and little oil.Pre heat your oven at 150 d,put the tray and bake for 30min.
  4. Once ready,pour your beef on the potatoes tray and mix gently till you achieve……then garnish with dhania

So that’s going to wrap this up for this exceptional food beef platter recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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