Step-by-Step Guide to Make Ultimate Malabar fish biriyani

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malabar fish biriyani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malabar fish biriyani is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Malabar fish biriyani is something which I have loved my entire life.

Malabar fish biriyani is a kerala style of making Fish Biriyani. Malabar Fish Biryani is a traditional Kerela style dish, where the fish is layered delicately between the rice, and the masalas gently soak into the rice to. Learn how to make traditional Malabar (Northern Kerala) style Fish biriyani recipe. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malabar fish biriyani using 32 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Malabar fish biriyani:

1. Prepare Fish piece
2. Make ready ginger chopped
3. Prepare garlic chopped
4. Make ready onions sliced
5. Take chilli powder
6. Make ready coriander powder
7. Prepare turmeric powder
8. Get tomato chopped
9. Get curd
10. Get mint leaves chopped
11. Make ready Coriander leaves chopped
12. Make ready Curry leaves chopped
13. Make ready garam masala powder
14. Take lime juice Fresh
15. Prepare Poppy seeds
16. Take Coconut oil
17. Get Salt
18. Make ready Basmati rice rice / Kaima
19. Get onion sliced
20. Take cardamom
21. Prepare cloves
22. Take cinnamon sticks
23. Prepare pepper
24. Take lime juice fresh
25. Prepare water boiled
26. Prepare vanaspathi
27. Take ghee
28. Take Salt
29. Get Cashew nut
30. Prepare Raisin
31. Take Onion sliced
32. Get Ghee

May be nowadays other cultures are. Malabar Fish Biriyani, is one of the most authentic biriyani dish from North Kerala! Living in Malabar has introduced me to many of their wonderful cuisines.though I have not posted any Malabar. In Malabar region, fishes like Seer Fish and Pomfret are used for making biriyani dishes.

Instructions to make Malabar fish biriyani:

1. Cut the fish into thin slices.
2. Prepare a mixture with 1/2 tbsp chilly powder, turmeric powder, 1/2 tbsp lime juice and a pinch of salt.
3. Marinate the fish pieces in this chilly mixture for 15 minutes.
4. Take a pan and pour oil. Heat the oil and fry the marinated fish pieces until golden brown. Keep this aside.
5. Sautéthe sliced onions in the same oil.
6. Add chopped ginger, chopped garlic and green chillies. Saute for some time.
7. Add mint leaves, coriander leaves and curry leaves. after some time add tomatoes.
8. Add remaining chilly powder, coriander powder and required salt.
9. Add poppy seeds, chopped tomatoes and curd. Mix well in low heat.
10. Stir in the fried fish pieces, and 1/4 tsp garam masala powder.
11. Remove from fire when the gravy thickens. Keep this aside.
12. Wash the biriyani rice and drain well.
13. Take a pan and pour ghee.
14. Heat the ghee and sauté cashew nuts and raisins and keep aside.
15. Then fry the thinly sliced onions until golden colour. Remove the fried onions and keep this aside.
16. In the same ghee add vanaspathi, splutter cardamom, cloves, pepper and cinnamon. Add onions and sauté well.
17. Stir in drained rice and fry for 5 minutes.
18. Add hot water, lime juice and required salt.
19. Cover the pan with a lid and cook for 5 minute (It will change according to the rice).
20. Remove from fire. Keep this aside.
21. Take a deep vessel and put one layer of fish masala. Follow up with a layer of rice, fried onions, raisins and cashew nuts.Repeat one more layer on top. Cover with a lid and and cook for 10 minutes in low heat.
22. Serve hot with pickle and raitha.

Living in Malabar has introduced me to many of their wonderful cuisines.though I have not posted any Malabar. In Malabar region, fishes like Seer Fish and Pomfret are used for making biriyani dishes. Fish Biriyani in Malabar Style is a unique and special dish with cooked Seer fish layered alternatively with. Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely This Malabar Fish Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Fish Biriyani - Spicy and flavorful malabar fish biriyani recipe.

So that is going to wrap it up for this exceptional food malabar fish biriyani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!