Simple Way to Make Ultimate Grilled Summer Veggie Pasta with Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled summer veggie pasta with chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Summer Veggie Pasta with Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Make ready tri-colored bell peppers, chopped into 1 inch pieces
2. Make ready mushrooms, sliced
3. Make ready yellow onions, chopped into 1 inch pieces
4. Prepare zucchini, sliced
5. Get yellow squash, sliced
6. Prepare Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
7. Take boneless skinless chicken thighs
8. Take cooked penne pasta
9. Prepare parmesan cheese
10. Prepare basil chiffonade
11. Prepare salt and pepper

Instructions to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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