Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, veg kothe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg kothe is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veg kothe is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have veg kothe using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg kothe:
Get 1 cauliflower cut the small flowers
Get 1 carrot cut squares
Get 1 Capsicum cut the squares
Make ready 1 potato cut in squares
Get 1 tbsp dates sauce
Prepare 1 tsp Soya sauce
Prepare 1 tsp Chilli sauce
Get 1 tsp Schezwan sauce
Prepare 1 bowl bread crumbs
Take 1 bowl maida
Get 1/2 bowl corn flour
Prepare 1 tsp black pepper
Make ready 1/2 tsp red chilli powder
Take 1 tsp tomato sauce
Take as needed Spring onion
Get 2-4 tsp White sesame seeds
Prepare Pinch food colour
Steps to make Veg kothe:
All cut veggies sprinkle the salt and red chilli powder and 1spoon cornflour and keep aside
Mix maida and water and salt according to taste make thick better
Dip all vages one by one in breadcrumbs and dip in maida better after them fry crispy
Preparation for sauce take one pan put the some oil and onion saute for one minute after adrak lehsun paste and all sauces one by one than after mix and 1 s.cornflour mix in water and pinching food colour and pour them and script vages mix in this sauce and mix black pepper powder,salt,,sprung onion,sadane seeds and mix it together than serve it yummy veg.Kothe is ready
So that is going to wrap it up for this special food veg kothe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!