02/12/2020 05:48

Recipe of Award-winning Magnolia Leaf Miso

by Janie Spencer

Magnolia Leaf Miso
Magnolia Leaf Miso

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, magnolia leaf miso. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Magnolia Leaf Miso is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Magnolia Leaf Miso is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook magnolia leaf miso using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Magnolia Leaf Miso:
  1. Prepare 70 grams Miso (country-style or red miso)
  2. Take 30 grams Sugar
  3. Prepare 20 ml Dashi (water)
  4. Make ready 1 dash Sesame oil
  5. Prepare 1 Eggplant, shiitake (fresh), carrot, green bell pepper, scallions, etc.
Steps to make Magnolia Leaf Miso:
  1. Combine the miso, sugar, and dashi.
  2. Spread sesame oil on top of the magnolia leaves.
  3. Mix bite-sized pieces of vegetables into miso.
  4. Spread the miso onto the leaves and grill.

So that’s going to wrap it up for this exceptional food magnolia leaf miso recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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