Steps to Prepare Favorite Isi ewu (goat head) in potash sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, isi ewu (goat head) in potash sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potash is what makes the palm oil curdle as you will see in the video below. A healthier alternative is what we call Ngu in Igbo. Ngu is even more traditional than potash so potash. Isi ewu "Goat head" is a popular delicacy which originates from the eastern part of Nigeria.

Isi ewu (goat head) in potash sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Isi ewu (goat head) in potash sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have isi ewu (goat head) in potash sauce using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Isi ewu (goat head) in potash sauce:

1. Take 1 full goat head
2. Make ready 1 big bulb of onion(sliced in a circular shape)
3. Make ready Sliced Ugba/ukpaka aka oil beans (washed)
4. Take Crayfish
5. Take leaf Sliced Utazi
6. Take Fresh pepper
7. Take cube Seasoning
8. Make ready Salt
9. Take Potash
10. Make ready Palm oil

In this article, you will find a Isi Ewu soup is similar to Nkwobi soup. Still, there are some differences in cooking and especially in parts of meat Put the potash into a bowl. Add some water to the bowl. Stir the substance until it gets mixed.

Instructions to make Isi ewu (goat head) in potash sauce:

1. Cut the goat head and wash thoroughly.Remove the brain and wrap in an aluminum foil
2. Place the washed meat in a pot..add in Salt, onion and seasoning cubes. Cook along side with wrapped brain till its tender to your taste. Then bring out from fire and remove the brain
3. Break the potash and pound into powder. If you bought the one that is not grounded skip the pounding and dissolve in little water and strain with a fine mesh to remove sand or undissolved particles. Then set aside
4. In a mortar pound crayfish,pepper, onions and goat brain(u can also blend) then put in a plate
5. Place a pot on fire and heat. Pour in Palm oil let it heat and add the pounded pepper and the brain mix
6. Leave it to cook for about 3 mins add a pinch of salt
7. Pour in the strained and dissolved potash in the mortar
8. Pour the content of the palm oil and mix with the pestle.
9. When it's properly mixed.
10. Add the goat head without the stock (meat water) u can add in a little stock if the mixture is too thick
11. Then mix all together
12. Add in the sliced ugba/ukpaka. Check for salt at this stage
13. Add the sliced Utazi leaf and mix
14. Scoop into a plate
15. Top with sliced onions and Utazi leaves.
16. Your isiewu is ready

Add some water to the bowl. Stir the substance until it gets mixed. The goat brain is not left out or thrown away, it is used to thicken the sauce and add some taste and richness to it as well. Cut the goat head into pieces wash the meat with warm salty water. Slice the onion and set aside.

So that’s going to wrap this up for this exceptional food isi ewu (goat head) in potash sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!