Steps to Make Speedy Summer zucchini and corn pie (low carb)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, summer zucchini and corn pie (low carb). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Summer zucchini and corn pie (low carb) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Summer zucchini and corn pie (low carb) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have summer zucchini and corn pie (low carb) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer zucchini and corn pie (low carb):

1. Make ready 2 cup zucchini sliced (about 3)
2. Take 5 fresh basil leaves
3. Take 1 cup red onion diced
4. Get 8 oz sliced mushrooms
5. Take 1 cup fresh corn off the cob (2 ears)
6. Make ready 8 oz shredded Monterey jack cheese
7. Get 3 eggs whipped
8. Make ready dash salt and peper
9. Make ready 3 tbsp olive oil

Steps to make Summer zucchini and corn pie (low carb):

1. Preheat oven to 375°F. in a saute pan, add olive oil and heat to medium-high. add chopped onion sliced zucchini and mushrooms. Cover for 5 minutes then on corn. stir together and cover for 5 to 7 minutes stiring occasionally then remove lid and saute until 90% of liquid is gone.
2. Remove from heat and add to a big bowl for mixing. Add salt and pepper and stir mixing well.
3. Diced fresh basil leaves and add to zucchini mixture and stir well. add Monterey Jack cheese and three eggs beaten to the zucchini mixture making sure to coat everything evenly.
4. Transfer mixture to a greased pie pan. make sure everything is laying evenly across cover with foil and bake for 25 minutes. Then remove foil and bake for an additional 7 to 10 minutes. remove from oven and let sit for 10 minutes. if you cut into it beforehand it will be extra watery it is still cooking when it comes out

So that is going to wrap it up for this special food summer zucchini and corn pie (low carb) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!