Simple Way to Make Homemade Grilled Sockeye Salmon with Rustic Hash

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled sockeye salmon with rustic hash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Sockeye Salmon with Rustic Hash is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled Sockeye Salmon with Rustic Hash is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook grilled sockeye salmon with rustic hash using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Grilled Sockeye Salmon with Rustic Hash:

1. Make ready Salmon fillet pieces with skin on, about 4-6oz. each, deboned
2. Make ready melted butter or canola oil (or Earth Balance Dairy-Free butter)
3. Make ready lemon, sliced into wedges
4. Prepare The Seasoning
5. Make ready garlic powder
6. Take coarse kosher salt
7. Take dried minced onion
8. Make ready dried basil
9. Make ready dill
10. Get The Hash
11. Make ready russet potatoes, rough peeled, cut into 1/2” cubes
12. Take small green bell pepper
13. Prepare small red bell pepper
14. Make ready small red onion
15. Take minced garlic
16. Prepare thick-cut bacon, chopped into small pieces
17. Get coarse kosher salt
18. Make ready fresh ground black pepper
19. Make ready cayenne or ancho Chile pepper
20. Get canola oil
21. Get chopped chives or green onion tops

Instructions to make Grilled Sockeye Salmon with Rustic Hash:

1. Prepare the grill. If using charcoal, try to use natural paper with vegetable oil in lieu of lighter fluid. Allow 20 minutes or so for coals to burn down to white, ashy surface. Grill should be 450-500 degrees.
2. Prep the salmon by patting dry with paper towel. Brush all sides with melted butter or canola oil. Evenly sprinkle seasoning on all sides, finishing skin side down.
3. Heat canola oil in large skillet or Dutch oven over medium to medium-high heat. Add chopped bacon and cook 4-5 minutes until starts to render and brown.
4. Add potatoes to skillet and fry 4-6 minutes. Turn once gently to not mash.
5. Add the red onion to the pan and cook another 5 minutes or so until onions start to cook
6. Add the bell peppers and continue cooking until potatoes start to crisp and turn golden brown.
7. Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame. Cook about 6-8 minutes until color starts to change lighter pinks, and begins to flake.
8. While fish is grillin’, finish the hash. Reduce heat to medium or medium low. Add the minced garlic, salt, pepper, and cayenne. Allow to finish crisping the potatoes.
9. Back to the fish- after salmon has cooked 6-8 minutes, and begins to flake, gently turn fillets over to lightly grill the top side for about 1 minute. This will add just a little color and char to the top.
10. Transfer salmon to a platter, skin side down. Lightly spritz tops of the fish with a few fresh-squeezed lemon wedges.
11. Time to plate! Make a nice bed of hash in center of the plate. Place a piece of salmon on top. The fish can be served with or without the skin as you prefer. Garnish dish with a pinch of chives or chopped green onion.

So that is going to wrap this up for this exceptional food grilled sockeye salmon with rustic hash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!