05/12/2020 20:43

Recipe of Homemade Grilled Peaches

by Lulu Ramirez

Grilled Peaches
Grilled Peaches

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled peaches. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Peaches is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled Peaches is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook grilled peaches using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Peaches:
  1. Prepare Large Peaches
  2. Get Honey
  3. Prepare Caramel
  4. Make ready Vanilla Ice Cream
  5. Get Crushed Mixed Nuts
  6. Make ready Toasted Shredded Coconut
  7. Take Mint (Garnish)
Instructions to make Grilled Peaches:
  1. Cut peaches in half and place on grill. Grill until softened and grill marks have been achieved.
  2. Place three glass bowls on a cookie sheet and warm in oven on the warm setting. Carefully dice peaches and divide into warm bowls. Drizzle a respectable amount of honey on them.
  3. Smash a handful of mixed nuts in a sandwich bag. Toast some shredded coconut in a frying pan. Warm some caramel in the microwave be gentle. Start off with 30 seconds. Place a couple scoops of vanilla ice cream on top of the peaches. Drizzle on the caramel. Top with mixed nuts. Finish with the mint.
  4. Done deal. Serve rapidly to prevent serving vanilla soup.

So that is going to wrap this up with this exceptional food grilled peaches recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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