How to Make Super Quick Homemade Youkai Watch Bento (Jibanyan)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, youkai watch bento (jibanyan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

See more ideas about Youkai watch, Watch party, Bento recipes. komasan jibanyan komajiro by EZstrongs on DeviantArt. DeviantArt is the world's largest online social community for artists and art enthusiasts, allowing people to connect through the creation and sharing of art. Surely there are more Jibanyan for the different fusions, but where can I find more? So is it like Komasan in the Infinite inferno or crank a kai or something?

Youkai Watch Bento (Jibanyan) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Youkai Watch Bento (Jibanyan) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook youkai watch bento (jibanyan) using 4 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Youkai Watch Bento (Jibanyan):

1. Get Imitation crab sticks (about 5.5 cm)
2. Make ready Sliced cheese
3. Make ready Fish sausage or ham (if you don't have any, you can use the red part of the crab sticks)
4. Prepare Cheddar cheese or thin omelet or leftover tamagoyaki

After giving him the photo and some. Youkai Watch follows Keita, Whisper and the cat spirit Jibanyan as they encounter Youkai, befriend them, fix all the trouble that they so often cause, and, with the help of the watch, use the powers of previously encountered Youkai to aid them. Skip to the end of the images gallery. Jibonyan from "Youkai Watch" is the ghost of a cat who befriends the main character–and now he's also a really cute model kit from Bandai!

Instructions to make Youkai Watch Bento (Jibanyan):

1. Trace Jibanyan's face on some kitchen parchment paper.
2. Cut the face out of the kitchen parchment paper.
3. Remove the red part of the crab sticks and put on top of the sliced cheese.
4. Put the cut out drawing of Jibanyan on top of Step 3.
5. Cut out the shape of Jibanyan's head.
6. I forgot to cut out the one ear… But, if you're going to make the light part of the ear out of the crab stick, cut it out from the back.
7. Cut out the light part of the ear. Keep the cheese there, just cut out the crab stick layer. If it's a pain, you can go ahead and just keep it intact and put the ear bits on top!
8. For the light part of the ear, make a thin slice of the fish sausage (if you're using ham, but use the ham as-is) and cut out the ear pieces.
9. If using the crab sticks for the ears, then take the pieces you cut out in Step 7, turn them upside down, and attach to the ears. Don't forget to make the cut in the ear! This one has crab stick on the right, fish sausage on the left.
10. For the eyes, use cheddar cheese or thin omelet (or leftover tamagoyaki). For the pupils and mouth, use nori. For the scar, nose, and mouth, use the fish sausage.
11. I used a cutter from the 100 yen shop for the eyes.
12. Cut out the face part from the cheese.
13. Top with the cheese and attach the face parts to finish. To make attaching the face parts easier, you can use some mayonnaise.
14. This one's face is about 4 cm long.

Skip to the end of the images gallery. Jibonyan from "Youkai Watch" is the ghost of a cat who befriends the main character–and now he's also a really cute model kit from Bandai! This board is dedicated to all things Jibanyan, including his assorted Nyan relatives!. See more ideas about kai, youkai watch, mascot. Whisper also gives Keita a watch that allows Keita to see other youkai.

So that’s going to wrap this up with this exceptional food youkai watch bento (jibanyan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!