Steps to Make Perfect Coconut Grilled Shrimp Gumbo

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut grilled shrimp gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Grilled Shrimp Gumbo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut Grilled Shrimp Gumbo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Take small thin skin stew potatoes
2. Prepare corn on the cob (short/shucked)
3. Get baby carrots
4. Get sweet bell peppers (green, yellow and red cut into wedges)
5. Take broccoli (chunked)
6. Prepare red or green apples (wedged)
7. Take large butterfly shrimp
8. Get butter (salted)
9. Make ready Sweet Coconut Sauce (optional)
10. Make ready powdered sugar
11. Make ready butter (softened)
12. Prepare malibu coconut flavored rum
13. Make ready For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Make ready Cayenne pepper
15. Take crushed red pepper

Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

So that’s going to wrap it up with this exceptional food coconut grilled shrimp gumbo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!