How to Make Perfect Leftover Meat With Mustard Green Stew / CHAI BUEY

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover meat with mustard green stew / chai buey. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Leftover Meat With Mustard Green Stew / CHAI BUEY is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. Get 1 liter water
2. Make ready 10 slice dry tamarind skin or paste
3. Take 20 medium dried red chili pepper
4. Get 1/2 kg green mustard
5. Get leftover any roasted meat
6. Make ready 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
7. Make ready additional sauce
8. Prepare 1 tbsp dark sauce
9. Take 2 tbsp light soy sauce
10. Prepare meat add on
11. Prepare 1 roasted duck or chicken

Steps to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes

So that is going to wrap this up with this exceptional food leftover meat with mustard green stew / chai buey recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!