Step-by-Step Guide to Make Homemade Carp Banner Sushi Cake for Children's Day

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carp banner sushi cake for children's day. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carp Banner Sushi Cake for Children's Day is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Carp Banner Sushi Cake for Children's Day is something which I’ve loved my whole life.

See recipes for Sweet and Sour Carp Fish, Steam Fish, Steamed fish belly too. Sushi Cake I made this cake for a sushi lover! This is a red velvet cakes with creamcheese covered with fondant. Sushi Cake for Jimmy Wong - How to Bake It in Hollywood with Ashley Adams.

To get started with this particular recipe, we must first prepare a few components. You can cook carp banner sushi cake for children's day using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carp Banner Sushi Cake for Children's Day:

1. Take 800 grams Chirashi sushi
2. Take 2 large eggs Scrambled egg
3. Take 1 Thin omelet
4. Prepare 1/2 Cucumber
5. Prepare 1/2 sausage Fish sausages
6. Prepare Carp Banners
7. Make ready 6 Imitation crab sticks
8. Make ready 1/2 Nori seaweed
9. Make ready 1/2 slice Sliced cheese
10. Take 1 dash Mayonnaise
11. Take 1 Sushi vinegar
12. Prepare Utensils:
13. Prepare 1 i recommend springform types 18 cm diameter cake pan
14. Make ready 1 round Cookie cutter

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Instructions to make Carp Banner Sushi Cake for Children's Day:

1. Thinly slice the cucumbers with a slicer. Slice the fish sausages thinly (if they're a bit frozen, they'll be easier to cut). Cut the thin omelet into circles with the cookie cutter.
2. Cut out a < shape from one end of the crab sticks.
3. Wrap 3 of the crab sticks from Step 2 with the nori. Leave the remaining 3 plain.
4. Use sliced cheese to create the eyes and scales and stick them on with mayonnaise. Make the pupil of the eye with circular cut nori.
5. Wet the springform pan slightly with water and place it on top of a plate. Pack half of the sushi rice into the cake pan and pile the scrambled egg in the center.
6. Top with the rest of the sushi rice and pack it in tightly. Remove the cake pan.
7. Line the sides of Step 6 with the circles from Step 1 in a colorful pattern. To prevent it from drying out, brush it with sushi vinegar. Decorate with the carp banners and it's done.
8. Here's what it looks like when cut.

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