Recipe of Any-night-of-the-week Mango Habanero Pork Chops w/Green Rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mango habanero pork chops w/green rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Habanero Pork Chops w/Green Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango Habanero Pork Chops w/Green Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mango habanero pork chops w/green rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Habanero Pork Chops w/Green Rice:

1. Get 1 habanero pepper
2. Get 2 mangos
3. Make ready 1 tbsp italian seasoning
4. Make ready 1 tbsp garlic powder
5. Make ready 6 boneless pork loin chops
6. Make ready 2 cup rice
7. Prepare 1 cup fresh cilantro
8. Prepare 1 tbsp minced garlic
9. Take 2 tbsp butter or spread (country crock)
10. Take 1 tsp olive oil

Steps to make Mango Habanero Pork Chops w/Green Rice:

1. cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)
2. put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour
3. (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done
4. for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)

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