Recipe of Favorite Edika-Ikong Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, edika-ikong soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Edika-Ikong Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Edika-Ikong Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have edika-ikong soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Edika-Ikong Soup:

1. Prepare 1 kg Beef (cleaned and cut in medium sizes)
2. Prepare 5 pcs Cow-leg(properly cleaned)
3. Get 4 pcs Ponmo (cow skin; cleaned)
4. Get 4 pcs Smoked fish (cleaned and deboned)
5. Get 2 pcs big Stock Fish (properly cleaned in hot water and pieced)
6. Take 1 milk-cup of Crayfish
7. Get 1 bunch Ugwu(chopped thinly and cleaned)
8. Prepare 2 bunches water-leaves(chopped and cleaned) - the more the water-leaves the better for your soup because of the moisture)
9. Take Periwinkles(optional)
10. Take 1 -tsp of Dry Pepper
11. Take 3 pcs Yellow Scotch-bonnet peppers(blended with your Crayfish)
12. Take 3 Cooking-spoons of Palm oil
13. Get 4 Maggi seasoning cubes
14. Take Salt(to taste)

Steps to make Edika-Ikong Soup:

1. 1. In a large pot, combine your cleaned Beef, Cow-leg, ponmo, seasoning cubes and salt(allow to boil and bring out it’s juice). Add a cup of water(avoid having too watery stock) to cook for 15-minutes. Then once it’s getting soft enough, add your cleaned Stockfish. - 2. Add your blended mix(crayfish Rodo(Scotch-bonnet)), 3-cooking spoons of palm-oil and cleaned smoked-fish and allow to simmer. - 3. Taste for salt and add a tsp of your dried pepper and periwinkles. Simmer for another 5-mins.
2. 4. Add the chopped water-leaves first, stir and then Ugwu after about 30-secs and stir. - 5. Simmer for another 5-mins. Stir. Remove from heat and serve. - 6. Serve with your choice of succulent swallows!!!

So that’s going to wrap it up for this special food edika-ikong soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!