Recipe of Favorite Indian Paneer Tikka (blow your head off)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian paneer tikka (blow your head off). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indian Paneer Tikka (blow your head off) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Indian Paneer Tikka (blow your head off) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indian Paneer Tikka (blow your head off):

1. Get Ingredients
2. Take cottage cheese, cut into 2" squares
3. Take capsicum, cut into 1" pieces
4. Prepare onion, cut into 4 pieces
5. Take tomato, cut into 8 pieces
6. Make ready For the Marinade
7. Make ready yoghurt
8. Take thick cream
9. Prepare A few drops of orange color or a pinch of turmeric
10. Take oil
11. Take cornflour
12. Take salt
13. Make ready red chilli powder
14. Take black salt
15. Prepare dried mango powder
16. Make ready ginger-garlic paste

Instructions to make Indian Paneer Tikka (blow your head off):

1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
2. Leave the ingredients for marinating for about 2 hours.
3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
5. Let them cook for about 20 mins till they're rich golden brown in color.
6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

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